Dinner is served at the Ristorante ai Masi from 19.30 to 20.30, the menu is different every day and includes 4 first courses and 4 main courses to choose, a buffet of salads, antipasti and cheese and a dessert buffet.
The menu is always completed, ranging from pasta to soups as first and meat, fish and eggs as main courses and is cared personally by the chef.
The kitchen is typical but also internationally, designed for the health and well-being on vacation without giving up flavor.